| Vegetables in season are:
Asparagus, broccoli, cabbages, carrots, cauliflower, chives, courgettes, cucumber, leeks, lettuce, marrow, morels, parsnips, radishes, spinach, spring onions, tomatoes and watercress.  | |  Seafood's in season are: Brown crab, crawfish, halibut, lemon sole, lobster, mackerel, oysters, prawns, salmon, shrimps, trout and whitebait.
Meat in season this month:
Duckling and early lambs.
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