| Vegetables in season are: aubergines, beetroot, broccoli, cabbages, carrots, courgettes, cucumbers, fennel, garlic, green beans, kohlrabi, leeks, lettuce, mangetout, marrows, okra, onions, parsnips, peppers, potatoes, radishes, sweet corn and tomatoes.
Seafood’s in season are: Dover sole, grey mullet, haddock, halibut, herring, lobster, pilchards, plaice, prawns, red mullet, salmon, sardines, sea bass, sea bream, shrimps, squid and turbot.
| |  Fruits in season are: apricots, Asian pears, bilberries, blackberries, blackcurrants, blueberries, cherries, gooseberries, grapes, loganberries, mangos, melons, nectarines, peaches, plumbs, raspberries, redcurrants and strawberries. Meats in season are: duck, grouse, guinea fowl, quail and rabbit. | |