| Vegetables in season are: aubergines, beetroot, broad beans, broccoli, cabbage, carrots, cauliflower, celery, courgettes, cucumber, garlic, globe artichokes, green beans, lettuce, mangetout, peas, peppers, potatoes, radishes, spring onions, sweet corn, tomatoes and watercress.
 Seafood’s in season are: Dover sole, grey mullet, haddock, halibut, herring, lobster, plaice, prawns, red mullet, salmon, sardines, sea bass, sea bream, sea trout, shrimps, squid and whitebait.
| |  Fruits in season are: apricots, bilberries, blackberries, blackcurrants, blueberries, cherries, gooseberries, grapes, loganberries, mangos, melons, nectarines, peaches, raspberries, redcurrants, strawberries and whitecurrants.  Meat in season is: guinea fowl.
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