| Vegetables in season are: asparagus, aubergine, broad beans, broccoli, carrots, cauliflower, Chinese leaves, courgettes, cucumber, fennel, globe artichokes, green beans, lettuce, mangetout, peas, potatoes, radishes, samphire, sorrel, spinach, spring onions, tomatoes, turnips and watercress.
 | |  Seafood’s in season are: crab, crawfish, haddock, herring, lobster, mackerel, prawns, salmon, sardines, sea bream, sea trout, shrimps, squid and whitebait.  Fruits in season are: bananas, cherries, gooseberries, grapes, melons, raspberries and strawberries. | |