Griddled Asparagus

Griddled Asparagus

A simple little dish using asparagus that works well as either a starter or vegetable course.

Ingredients

To produce take 250g of asparagus spears, 2 tbsp olive oil, some shavings of Parmigiano Reggiano, a drizzle each of extra virgin olive oil and balsamic vinegar, some sea salt and cracked black pepper.

Method

Wash and trim the asparagus. Toss in 2 tbsp olive oil. Preheat a griddle or frying pan and cook for 5-8 minutes, turning, until just tender. Serve immediately, drizzled with a little extra virgin olive oil, balsamic vinegar, a few shavings of Parmigiano Reggiano and seasoned with sea salt and black pepper.

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