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 I Only Have A Kitchen Because It Came With The House our culinary
handbook, a guide to common culinary terms, cheeses, herbs, spices,
kitchen equipment, fish, meats, nutrition and hygiene. A simple
reference manual of common culinary terms including French, Italian and
Japanese as well as sections covering herbs, spices, kitchen equipment,
fish, meat cuts, nutrition, and health. Discover definitions,
descriptions and hints, understand e-numbers and basic food hygiene. I
Only Have A Kitchen Because It Came With The House is the essential
companion, a selection of listings and concise and reliable definitions
which are intended to help the reader understand and appreciate the
culinary art. This invaluable guide contains the terms an experienced
chef might use when addressing customers, staff or when preparing menus.
No home is complete without one...
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