| Mango Chutney 
An Indian chutney traditionally served as a condiment with curries. Rich, sweet and spicy, it is also excellent with cold chicken, ham, salads and a mature cheddar cheese. Ingridients To produce you will require 3 large mangos, 1 large red onion, a medium green chilli, 2 cloves of garlic, a thumb sized piece of fresh ginger, 250ml of white wine vinegar, 200g of castor sugar and 2 tsp of garam masala. | | Method Peal the mangos, remove the flesh and chop into small chunks. Place into a pan. Deseed the chilli and cut to a fine dice. Peel and chop the onion, garlic and ginger and add to the pan along with the chilli. Add the white wine vinegar, castor sugar and garam masala. Bring the to the boil, stirring continually. Reduce the heat and simmer for about 30 minutes, until the liquid has reduced and the juices are thick and syrupy. Remove from the heat and spoon into clean jars while still hot. May be used immediately but will improve greatly with age. | |