the foodies handbook
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 Welcome to: about us....
Our website is a work in progress with new pages, features and items being added over the coming months, so please visit us often. We are excited about this opportunity to communicate with so many people: news, recipes, ideas and opinions. Our pages have developed as part of The Foodies Handbook project, which is the working title of a comprehensive dictionary of food currently being developed by our team. If you have any comments, suggestions or thoughts concerning these pages then please pass them on to us. Thank you.
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From 'a la carte' through to 'zymase' and including many specific sections covering aspects such as British and world cheeses, culinary terms, NVQ, equipment, food hygiene, herbs, spices and nutrition the Foodies Handbook will prove to be an important single resource for anyone with an interest in food. Whether you wish to expand your knowledge and expertise or are simply looking for help with ingredients, recipes or menus then this could well be the perfect place for you. Please peruse our pages and try us
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Constantly updated and expanded, the Foodies Handbook should prove to be an invaluable kitchen companion. But remember that you to can contribute, so please join us on Facebook or contact us with your suggestions.
Become familiar with common terms and methods. Understand the professional kitchen and restaurant menus. Gain knowledge and inspiration. Discover classical and modern dishes. Above all, appreciate cuisine.