the foodies handbook

...food and friends are made fresh daily
Home Page
About Us
All New Recipes
Best In Season April
Cheeses
Chefs
Contact Us
Culinary Oils
Culinary Terms
Cupcakes
E Numbers
Equipment
Fish
Fudge
Garlic Dough Balls
Global Knives
Hannah Glasse
Health & Hygiene
Herbs & Spices
Ice-cream
Italian Cuisine
Jam Making
Japanese Cuisine
Kitchen Knives
Lamb
Marshmallow
Meat
Meat Cuts
Mushrooms
Natural Toxins
Pumpkins
Recipes
The World Of Breakfast
Vintage Food Advertising
What Not To Eat
Bake Eggs: Pre-heat an oven. Place a griddle pan over a medium heat. Add a dash of olive oil to the pan. Add the bacon and cook for a few minutes. Turn. Add the eggs. Season. Allow to set for a minute. Transfer to the oven. Allow to bake for about 10 minutes. Remove. Serve. Enjoy.