The complete book upon which this site is based, will hopefully be completed soon. From A l’Ail to Zymase and featuring sections covering all aspects of cuisine including herbs, spices, cheeses, culinary terms, the clasification of vegetables, health, e-numbers, hygine and assorted cuts of meat. With over 300 pages and thousands of separate entries, The Foodies Handbook should prove a priceless addition to any commercial or domestic kitchen, and an invaluable addition to the booshelf.