the foodies handbook

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         Welcome to: the foodies handbook....
Our website is a work in progress with new pages, features and items being added over the coming months, so please visit us often. The Foodies Handbook site is designed to be an authoritative reference manual, a practical and comprehensive guide to all things food. An encyclopaedia. A guide to ingredients, recipes, techniques, methods and the nomenclature of world cuisine. With thousands of separate entries, when completed The Foodies Handbook will prove to be a valuable A-Z guide to food, a  priceless addition to any kitchen. Please take a tour of our online cookshop brought to you in association with Amazon. Use our facilities to purchase top brands from around the world including Global, Shun Ken Onion and Le Creuset.

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Mise-En-Place is our gastronomic handbook. A kitchen companion. An indispensable guide to culinary terms, cheeses, herbs, spices, equipment, ethnic cuisine, fish, meats, pastries, nutrition, hygiene and much more besides. A reference manual. An alphabetical listing of concise and reliable definitions, a selection of listings intended to help the reader understand and appreciate the culinary art...

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