the foodies handbook
...a practical reference manual
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Welcome to The Foodies Handbook. This website is a work in progress, there will be new pages, features and items added over the coming months, so please visit us often. The Foodies Handbook is intended to be an authoritative reference manual, a practical and comprehensive guide to all things food. An encyclopaedia. A guide to ingredients, recipes, techniques, methods and the nomenclature of world cuisine. With over 250 pages and thousands of separate entries, when completed, The Foodies Handbook will prove to be a valuable A-Z guide to food, a priceless addition to any kitchen. Meanwhile please take a tour of our online cookshop brought to you in association with Amazon. Use our facilitie to purchase top brands including Global, Shun Ken Onion and Le Creuset.                                            

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From 'a la carte' through to 'zymase' and including many specific sections covering aspects such as British and world cheeses, culinary terms, NVQ, equipment, food hygiene, herbs, spices and nutrition the Foodies Handbook will prove to be an important single resource for anyone with an interest in food.

Whether you wish to expand your knowledge and expertise or are simply looking for help with ingredients, recipes or menus then this could well be the perfect place for you. Please peruse our pages and try us.

  

Become familiar with common terms and methods. Understand the professional kitchen and restaurant menus. Gain knowledge and inspiration. Discover classical and modern dishes. Above all, appreciate cuisine.

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Constantly updated and expanded, the Foodies Handbook should prove to be an invaluable kitchen companion. But remember that you to can contribute, so please contact us with your suggestions...


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