the foodies handbook

...food and friends are made fresh daily
Home Page
About Us
Best In Season
Cheeses
Christmas Classics
Chefs
Contact Us
Cookshop
Culinary Oils
Culinary Terms
E Numbers
Equipment
Fish
Garlic Dough Balls
Free Vouchers
Global Knives
Hannah Glasse
Health & Hygiene
Herbs & Spices
Ice-cream
Italian Cuisine
Japanese Cuisine
Made In Northumberland
Meat
Meat Cuts
Mushrooms
Natural Toxins
Pop-Up Restaurants
Recipe Project
Recipes
Produce
Publications
The Blog
The Seasonal Year
Vintage Food Advertising
What Not To Eat
 

 Simple Pizza Sauce

No need to mess around with crushed garlic, torn basil, virgin olive oil or pureed vine tomatoes...

Ingredients

A tin of chopped tomatoes and a jar of pesto.

 Method

Simply heat the tin of chopped tomatoes in pan, add a good helping of pesto. Stir. Reduce. Whiz. Cool. Use.